Seasonal Spring Dishes for Glucose Balance
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Strawberry Spinach Salad with Grilled Chicken
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2 cups baby spinach
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1 grilled chicken breast (slice it thin!)
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½ cup sliced strawberries
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¼ cup walnuts
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2 tbsp olive oil + 1 tbsp balsamic vinegar (dressing)
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Optional: Feta cheese crushed
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Combine spinach, strawberries, walnuts, and chicken in a bowl.
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Mix olive oil and vinegar and drizzle over the salad.
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Check your glucose using your SIBIONICS GS1 after meals to see how your body reacts to the fruit and nuts!
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Veggie-Stuffed Egg Muffins
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4 eggs
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½ cup chopped bell peppers
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¼ cup diced zucchini
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2 tbsp shredded cheese
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Salt + pepper to taste
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Heat oven to 350°F.
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Mix eggs, vegetables, cheese, salt, and pepper in bowl.
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Grease muffin tin and fill, then bake 18-20 mins.
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Use your SIBIONICS GS1 to track how this protein-rich breakfast keeps your glucose levels in check while listening to morning lectures.
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Turkey Avocado Wrap
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1 whole-grain tortilla
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3 slices turkey breast
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¼ avocado (sliced)
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Handful of baby spinach
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1 tsp hummus (optional)
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Spread hummus on the tortilla.
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Add a layer of turkey, avocado, and spinach.
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Roll up and cut in half.
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Serve with baby carrots and check your glucose response with the **SIBIONICS GS1**—see how the fiber and fat interact!
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Berry Yogurt Parfait
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½ cup plain Greek yogurt
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¼ cup mixed berries (frozen or fresh)
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1 tbsp granola (search low-sugar options)
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Sprinkle of chia seeds
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Layer granola, yogurt, and berries in a cup.
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Sprinkle with chia seeds.
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Compare your glucose levels with the SIBIONICS GS1 in the event you try the flavor of yogurt (plain vs. flavor) so that you will know what works for you!